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Blog

Great travel tips to help you make the most of your Margaret River holiday, plus our favourite recipes from Willow Grill restaurant.

  • Cabin Fever Festival – and other great excuses to visit Margaret River in winter

    Cabin Fever Festival – and other great excuses to visit Margaret River in winter

    It’s official – I love winter far more than summer – and there’s a new festival to celebrate Margaret River in winter. There’s a series of events running over 10 days; pick a handful, book your tickets and make a trip of it. We’ve rounded up our favourites, featuring side-splitting comfort food, fireside cheese fondue, lashings of lovely red wine and more..

  • Five Things I Love About Winter - #1, Lamb Shanks

    Five Things I Love About Winter - #1, Lamb Shanks

    There’s so many awesome things about winter; Netflix, red wine, uggboots, chocolate and lamb shanks. Seriously though, I love Margaret River in winter, and as soon as it’s cool enough to light the fire, I get a craving for tender, tasty lamb shanks. I lived in England for quite a few years and while they do an excellent Sunday Roast - they really celebrate it in fact – beef is still king, and lamb was something I missed about Australia. This is slightly more involved than some lamb shank recipes, but it’s worth adding the extra ingredients. It’s how we create all the flavour! So, my top five things I love about winter...

  • Autumn in the Margaret River Australia Wine Region

    Autumn in the Margaret River Australia Wine Region

    I love autumn and all it brings; crisp, cool mornings, lighting the fire for the first time of the season, pot roasts and robust red wines. Here at Quality Inn our reception team is often asked “which wineries would you recommend?” and it totally depends on the experience you’re after. I recommend visiting these wineries for a unique, personal experience, or relax and take one of these excellent wine tours.

  • Bavarian Cream Recipe

    Bavarian Cream Recipe

    I’m a big fan of crème brûlée – luscious, sweet cream topped with a grilled sugar crust. But I’m not a fan of the dud brûlée – you know, the ones that are runny, or – quelle horreur – the ones with the scrambled egg consistency. So I present to you the Bavarian Cream recipe - a foolproof and equally delicious dessert.

  • 16 awesome things to eat in Margaret River

    16 awesome things to eat in Margaret River

    There's so much delicious food and wine to choose from and it's hard to narrow it down to 16, but here's my list of 16 awesome things to eat in Margaret River. Bon appetit!

  • Willow Grill's Caramelised Pork Belly Recipe

    Willow Grill's Caramelised Pork Belly Recipe

    It's one of the best-selling dishes on our menu at Willow Grill restaurant, and here we share the Caramelised Pork Belly recipe. Made with pork from Margaret River Gourmet Meats and ginger, garlic, coriander and lime, it has a wonderful Asian flavour.

  • Weddings at Quality Inn

    Weddings at Quality Inn

    Heading Down South for your wedding? Margaret River has fast become a popular wedding destination for many reasons. Quality Inn Margaret River has put together some wedding options to suit all budgets.

  • Following the change to Willow Grill

    Following the change to Willow Grill

    We're hearing great feedback three weeks after launching our new menu and new look restaurant. Read on to reveal the inspiration behind the rebrand and improvements.

  • Something exciting is happening in our restaurant!

    Something exciting is happening in our restaurant!

    The team at Quality Inn Margaret River are currently in the midst of bringing new life to our Margaret’s Restaurant and what is coming is something much more in tune with our surroundings, with a whole lot of passion and determination - just like our South West coastline.