Wedding Special Offer
Each October we host a group of mountain bike enthusiasts who come down for the Cape to Cape MTB event. They have such a great time hitting the trails, and we have an equally great time devising a new menu to keep them energised. We’ve just added pulled beef tacos to the menu at Willow Grill, and plan to include them in their special group menu. There’s plenty of protein and carb to keep an athlete happy.
These would make a great packed lunch but served as a wrap rather than a taco. Our packed lunches are carefully crafted to stay fresh and tasty, even in your backpack on a hot day. We heed Nigella’s advice to “never knowingly undercater” and would rather pack too much than too little.
Anyway, onto the main event. Don’t be daunted by the list of ingredients – the pulled beef is pretty easy, most of the work is done by the slow cooker. And the slaw is pretty easy to bring together – even easier with a G&T in hand. Avocadoes are in season again and we’re getting $5 bags at the Margaret River Farmers market - so delicious.
All the best if you’re taking part in the Cape to Cape MTB or any of the other adventure sport events happening in the region.
Chef, GM – Quality Inn Margaret River
In a bowl mix together salt, pepper, chilli powder, garlic, cumin and oregano.
Rub mixture all over meat to completely coat.
In a large pan heat olive oil. Brown steak on both sides.
Place in slow cooker. Add onion and garlic. Pour in water and beef stock. Cover and cook on low for 8 hours.
Remove from slow cooker and shred.
Finely slice the cabbage and onion.
Coarsely grate the carrot
Mix together in a bowl
To make the dressing, whisk the oil, soy sauce, honey and garlic in a small jug.
What's for dessert?
16 things you must eat in Margaret River
We’ve done the research – this is the 16 tasty treats you must eat in Margaret River . Buon appetit!